Our Kitchen is Open!

The first dinner guests at The Winterbourne were treated to a delicious tasting menu last night to launch the dining by head chef Roger Hawkshaw. Several members of WBCP managed to get one of the 40 places to enjoy the first food prepared on the premises in nearly 11 months. We started with Confit of Bromham Leek, Arlington White Egg, Parmesan, Fresh Truffle We then enjoyed Pan Fried Scallop, Spiced Chick Peas, Lime, Coriander The main course was Haunch of Venison, Celeriac Puree, Spiced Pear, Blackberry Jus We then finished with Dark Chocolate Delice, Frosted Hazelnuts, Salted Caramel Ice Cream Hopefully my pictures do it justice, but I promise it was all delicious! I think our fellow din

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