Winterbourne Bassett Community Pub Society

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    Our Kitchen is Open!

    Our Kitchen is Open!

    The first dinner guests at The Winterbourne were treated to a delicious tasting menu last night to launch the dining by head chef Roger Hawkshaw. Several members of WBCP managed to get one of the 40 places to enjoy the first food prepared on the premises in nearly 11 months. We started with Confit of Bromham Leek, Arlington White Egg, Parmesan, Fresh Truffle We then enjoyed Pan Fried Scallop, Spiced Chick Peas, Lime, Coriander The main course was Haunch of Venison, Celeriac
    Recent Posts
    Introducing Our New Tenants

    Introducing Our New Tenants

    Annual Members Meeting Agenda 2022

    Annual Members Meeting Agenda 2022

    Welcoming Cyclists

    Welcoming Cyclists

    Annual Members Meeting Agenda 2021

    Annual Members Meeting Agenda 2021

    More than a Pub Grant

    More than a Pub Grant

    If you can’t go to the pub, let the pub come to you……

    If you can’t go to the pub, let the pub come to you……

    Annual Members Meeting Agenda 2020

    Annual Members Meeting Agenda 2020

    Vote for our Project in the Calor Rural Community Fund

    Vote for our Project in the Calor Rural Community Fund

    Invest in our New Share Offer

    Invest in our New Share Offer

    Annual Members Meeting Agenda 2019

    Annual Members Meeting Agenda 2019

    Archive
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    • August 2017 (1) 1 post
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